Easy Chinese Cooking

Do you want to learn how to prepare your Favorite Chinese Dishes right in your own kitchen?

Do you ever have a craving for your favorite Chinese dish but you want to save money rather than spending it on expensive take out food?

If this is true for you then this collection of easy Chinese Food Recipes is exactly what you're looking for!

Dear Fellow Busy Home Chef,

If you're like me you love Chinese Food but you find that going out to eat or even ordering take-out Chinese Food to be too expensive in today's tough economic times. Maybe, like me, you've been curious to learn how to prepare Chinese dishes at home for your family and friends. I wasn't sure if I could produce satisfactory results at first myself. But, with the help of this great cookbook I was able to learn how to prepare a great tasting Chinese meal in my own kitchen.

Well now you too can satisfy your craving for Chinese Food and save money by preparing it yourself in the comfort of your own kitchen! This collection of 100 tasty and easy Chinese Food Recipes is just what you need! Just take a look at these recipes that are included in this ebook!

Almond Chicken
Almond Cookies
Asparagus and Sesame Chicken Soup
Assorted Vegetables in a Clear Sauce
Authentic Fried Rice
Barbecued Lamb on Skewers
Basic Won Ton
Beef With Broccoli
Bean Curd with Oyster Sauce
Beef Chow Mein
Bok Choy with White Pork
Braised Chicken Drumsticks
Braised Chinese Cabbage
Braised Lion's Head in a Sandy Pot
Broccoli with Garlic Sauce
Butterfly Shrimp with Snowpeas
Cashew Chicken
Cashew Nut Prawns
Chicken Chow Mein Casserole
Chicken Harvest Stir-fry
Chicken and Lotus Seed Soup
Chicken in Plum Sauce
Chicken Foo Yung
Chinese Barbecue Sauce
Chinese Barbecued Spareribs
Chinese Cabbage
Chinese Chicken Wing Drumsticks
Chinese Coleslaw
Chinese Fire Pot
Chinese Fried Rice
Chinese Fortune Cookies
Chinese New Year's Cookies
Chinese Mapo Tofu
Chinese Mixed Vegetables
Chinese Pot Roast
Chinese Tenderloin
Clear Fish Soup
Crab Rangoon
Crunchy Bean Sprouts with Beef
Curried Chicken Spring Rolls
Egg Drop Soup
Egg Flower Soup
Eggplant with Spicy Meat
Egg Rolls
Foil Wrapped Chicken Appetizers
Steamed Vegetables
Fried Garlic Chicken
Fun See Chicken
Garlic Chicken
Hot & Sour Soup

Honey Sponge Cake
Kung Pao Beef
Kung Pao Chicken
Lamb Slivers in Pungent Sauce
Lamb Soup Pot
Lemon Chicken
Lo Mein
Mixed Fruits with Grass Jelly
Onion Cakes
Paper Prawns
Prawns Hunan Style
Rice Sticks with Vegetables
Salmon Steak with Cloud Ears and Noodles
Salt Baked Chicken
Sesame Beef
Shangyi Shrimp
Shredded Pork with Yu Shon Sauce
Shrimp Chips
Shrimp with Hot Sauce
Shrimp in Lobster Sauce
Singapore Fried Noodles
Sour Soup with Rice Noodles
Spicy Pork Strips with Black Fungus
Steamed Honey Pears
Steamed Pork Dumplings
Steamed Pungent Cod with Cabbage
Steamed Translucent Dumplings
Steamed Whole Fish
Stir Fried Vegetables with Bean Curd
Stir Fried Snow Peas
Sugared Walnuts
Sweet Almond Pudding with Dates
Sweet and Pungent Lotus Root with Pork
Sweet & Sour Sauce
Szechuan Chicken
Szechuan Noodles
Szechwan Chicken and Cashews
Szechwan Eggplant and Tofu
Szechwan Noodles with Green Onions
Teriyaki Beef
Three Flavors Soup
Tofu Triangles
Tomato Beef
Twice Cooked Pork with Spicy Vegetables
Vegetable Lo Mein
Velvet Corn Soup
Wheat Starch Wrappers for Dumplings
Wined Fish Chunks in Broth
Won Tons
Won Ton in Oyster Sauce

Have you ever wanted to prepare any of these great Chinese Dishes? Well, now's your chance to learn! This electronic book can be instantly delivered to your computer no matter the time of day. That's right, no waiting for the cookbook to be shipped to you, it's delivered digitally to you immediately after your payment is processed.

So what are you waiting for? Go ahead and start cooking these Easy Chinese Recipes right away!

P.S. I don't like spam emails any more than you do. You don't need to subscribe to any mailing list to enjoy this eBook. The only time you'll hear from me is in regard to your purchase.

P.S.S. Maybe you would like to read a few recipes from the eBook before you decide so that you can try it before I buy it. Please enjoy these free Chinese Food recipes.

Authentic Chinese Fried Rice

2 oz Chinese Barbecued Pork
1/4 lb Fresh or Frozen Peas (if peas are fresh, chill first)
1 tsp Salt
2 tbsp soy sauce
2 tbsp Oil, preferably peanut
2 Eggs; lightly beaten
2 c Long-Grain Rice, steamed
4 oz Fresh Bean sprouts

Heat wok or a dry skillet, when pan starts smoking, spread peanut oil into pan. Add rice, pork and peas and stir-fry for about 2 minutes. Pour in soy sauce, stir-fry for another minute. Pour the lightly beaten eggs over the mixture, continue to cook until eggs are done, about 1-2 minutes. Serves 4.

Butterfly Shrimp with Snowpeas

1/4 lb Fresh or Frozen Medium- Sized Shrimp
2 Green Onions
3 tbsp Peanut Oil
1/3 lb Fresh Snowpeas
1/2 c Chicken Stock
8 lg Fresh or Canned Water Chestnuts
2 tsp Soy Sauce
1 tsp Dry sherry
1/2 c Unpeeled Straw Mushrooms
1/2 tsp Salt
2 tsp Fresh Ginger, slivered
1 pinch Sugar
1 lg Clove Garlic, minced
Cornstarch Paste

Soak snowpeas in cold water for 2 hours to make crisp. Soak shrimp in salted cold water for 1 hour. Drain straw mushrooms. Break off ends of snowpeas. Peel & rinse water chestnuts. Shell shrimp, keeping tail intact. Deeply slit shrimp around upper curve (don't cut through), deveining, & spreading shrimp almost flat.

Cut green onion on the bias in 2" lengths. Slice water chestnuts thinly crosswise. In small bowl, mix stock, soy Sauce, sherry, salt & Sugar. Stir-frying: Swirl peanut oil into very Hot wok. When oil begins to smoke, add shrimp & stir-fry until they curl (about 20 seconds). Remove shrimp to serving platter. Stir-fry mushrooms for 30 seconds; add Garlic & ginger; stir-fry another 30 seconds. Add snowpeas & water chestnuts; stir-fry briskly for 1 minute. Add stock mixture; bring to boil; keep tossing until snowpeas are bright green.

Push ingredients out of liquid, dribble in cornstarch paste to thicken slightly. Return ingredients, including shrimp. Stir briefly. Serve immediately. Note: snowpeas should be slightly undercooked when served.

Sweet Almond Pudding with Dates

1/3 c Sweet Rice flour
1/4 c Granulated Sugar
2 tbsp + 2 tsp Almond Powder
1/4 c Sliced Pitted Red Dates
1/2 c Cold water
3 tbsp Cold milk, if needed
3 c Cold milk

In small bowl, mix Rice flour & almond powder; add cold water a little at a time to make a thick, smooth paste. Thin further with 1/2 cup of milk. Pour into heavy saucepan, add remaining milk, and slowly heat to just under boiling, stirring constantly. Keep stirring to prevent lumping & burning. Turn off heat, cover & remove to cool place.You can prepare this first stage anytime ahead of dinner, keep covered & refrigerated.

Pudding should be finished just before serving. Just before serving, reheat pudding, stirring constantly. When Hot, add Sugar a little at a time. Keep stirring. Add sliced dates. Cook just under boiling point for 1 minute. Add extra milk if pudding becomes too thick: it should have consistency of melted Ice Cream. Pour into individual bowls & serve Hot.

Don't Delay! Start Enjoying These
Easy Chinese Recipes right away!

Do you still have questions? Please check my support and policies pages if you do. I'll be glad to assist you if I can.